In this recipe, pork hock is first fried till the meat turns brown. It is then simmered in soy sauce, oyster sauce, white vinegar, pineapple juice, lime juice, muscovado sugar and star anise. Tossed in tausi or fermented black beans, along with fried banana slices, banana blossoms and egg. The result is an endulgent, glistening, …
Tonkatsu or breaded pork cutlets is served sliced into long strips with a dark,tangy sauce dip or drizzled over it or on the side with sliced cabbage,rice or noodles. Make this deep fried breaded bliss at home.
Use jasmine rice instead of brown rice and use other add-ons like green cabbage, red beans, mushrooms, courgette or cucumber. You can also add chopped walnuts for added crunch and nuttiness.
Tender beef brisket simmered in a tasty, salty and sweet sauce, top with green onions and garnish with fried garlic. It is commonly served with clear beef soup and rice.
A piquant marinade not only makes the beef in this dish succulent and tender but also lends it a bold, peppery flavor that will prove a spice-lover’s delight.
Paano magluto ng mapulang pork adobo. Matipid na ulam at mapapa unli-rice ka sa sarap.
A simple Filipino dish cooked in shrimp paste using Pork Belly (Liempo) with added eggplant and chilis.