Tonkatsu or breaded pork cutlets is served sliced into long strips with a dark,tangy sauce dip or drizzled over it or on the side with sliced cabbage,rice or noodles. Make this deep fried breaded bliss at home.
Enjoy banana blossom in a different way. Not in the mood for rice? You can serve the bhajis with pasta or noodles or wrapped in a tortilla or sub. Finely chopped chilli can be added for more heat.
A simple Filipino dish cooked in shrimp paste using Pork Belly (Liempo) with added eggplant and chilis.