Adobo Style Pork Humba

In this recipe, pork hock is first fried till the meat turns brown. It is then simmered  in soy sauce, oyster sauce, white vinegar, pineapple juice, lime juice, muscovado sugar and star anise. Tossed in tausi or fermented black beans, along with fried banana slices, banana blossoms and egg. The result is an endulgent, glistening,...

Asia Pork Tonkatsu

Tonkatsu or breaded pork cutlets is served sliced into long strips with a dark,tangy sauce dip or drizzled over it or on the side with sliced cabbage,rice or noodles. Make this deep fried breaded bliss at home.

Asian Tempura Salad Bowl

Featuring crispy tempura and sweet chunks of fruit. This Asian favorite makes for a light yet satisfying lunch. To retain the crunch, fry the prawns just before serving.

Adobong Pula

Paano magluto ng mapulang pork adobo. Matipid na ulam at mapapa unli-rice ka sa sarap.

Creamy Macaroni Soup (Sopas)

Ang masarap at malinam-nam na sopas na pwedeng ulam at meryenda, mura na masustansiya pa. Follow quick and easy instructions below.

Pork Binagoongan

A simple Filipino dish cooked in shrimp paste using Pork Belly (Liempo) with added eggplant and chilis.

Baked Bruschetta with Honeycured Bacon and Mozzarella

Busy with meetings through out the day? Go for this easy-to-assemble pizza bread for a quick snack.

Baked Macaroni and Chicken with Ricotta and Cheddar Cheese

For a more hearty macaroni, you can add cooked seafood such as shrimps, crab meat or add some crispy bacon for a lovely flavor boost.

Baked Pasta with Marinara Sauce

This bake pasta is perfect for a laidback sunday dinner with the family. This pasta is a winner.

Beef and Rice Burrito

Use jasmine rice instead of brown rice and use other add-ons like green cabbage, red beans, mushrooms, courgette or cucumber. You can also add chopped walnuts for added crunch and nuttiness.

Adobo Style Pork Humba

In this recipe, pork hock is first fried till the meat turns brown. It is then simmered  in soy sauce, oyster sauce, white vinegar, pineapple juice, lime juice, muscovado sugar and star anise. Tossed in tausi or fermented black beans, along with fried banana slices, banana blossoms and egg. The result is an endulgent, glistening,...

Arusip Salad

Haven’t tried fresh seaweed yet? Visit the wet market and grab a bunch of arusip, which looks like small grapes. It’s great tossed in a cane vinegar or served with calamansi or lime juice. This arusip salad recipe is healthy, refreshing and so easy to make, served with sliced onions, ginger strips and tomatoes, tossed...

Banana Blossom and Pepperoni Bhajis

Enjoy banana blossom in a different way. Not in the mood for rice? You can serve the bhajis with pasta or noodles or wrapped in a tortilla or sub. Finely chopped chilli can be added for more heat.

Banana Loaf Bread

This recipe is as easy as 1-2-3: just mix, spread and bake. In less than an hour, you and your kids can enjoy a freshly bake treat!

Beef Bulalo

Beef Bulalo soup with corn is so flavorful with tender beef and a well-seasoned broth. the broth cuts through the rich,fatty bone marrow bits, ensuring a well-balanced medley of flavors that is not cloying. A number of condiments enhance the dish, from the fish sauce that gives a spike of savory goodness to some chili...

Beef Pares

Tender beef brisket simmered in a tasty, salty and sweet sauce, top with green onions and garnish with fried garlic. It is commonly served with clear beef soup and rice.

Beef Pinapaitan

Beef Pinapaitan or Bitter Stew is consist of different beef innards such as liver, heart, kidney, intestine, and tripe. Pinapaitan is an Ilocano delicacy.

Beef Steak Tagalog

A piquant marinade not only makes the beef in this dish succulent and tender but also lends it a bold, peppery flavor that will prove a spice-lover’s delight.

Banana Loaf Bread

How to bake your perfect banana loaf bread easily in just less than an hour.

Adobong Pula

Paano magluto ng mapulang pork adobo. Matipid na ulam at mapapa unli-rice ka sa sarap.