In this recipe, pork hock is first fried till the meat turns brown. It is then simmered in soy sauce, oyster sauce, white vinegar, pineapple juice, lime juice, muscovado sugar and star anise. Tossed in tausi or fermented black beans, along with fried banana slices, banana blossoms and egg. The result is an endulgent, glistening, …
Tonkatsu or breaded pork cutlets is served sliced into long strips with a dark,tangy sauce dip or drizzled over it or on the side with sliced cabbage,rice or noodles. Make this deep fried breaded bliss at home.
Featuring crispy tempura and sweet chunks of fruit. This Asian favorite makes for a light yet satisfying lunch. To retain the crunch, fry the prawns just before serving.
Paano magluto ng mapulang pork adobo. Matipid na ulam at mapapa unli-rice ka sa sarap.
Ang masarap at malinam-nam na sopas na pwedeng ulam at meryenda, mura na masustansiya pa. Follow quick and easy instructions below.
A simple Filipino dish cooked in shrimp paste using Pork Belly (Liempo) with added eggplant and chilis.