In this recipe, pork hock is first fried till the meat turns brown. It is then simmered in soy sauce, oyster sauce, white vinegar, pineapple juice, lime juice, muscovado sugar and star anise. Tossed in tausi or fermented black beans, along with fried banana slices, banana blossoms and egg. The result is an endulgent, glistening, …
Haven’t tried fresh seaweed yet? Visit the wet market and grab a bunch of arusip, which looks like small grapes. It’s great tossed in a cane vinegar or served with calamansi or lime juice. This arusip salad recipe is healthy, refreshing and so easy to make, served with sliced onions, ginger strips and tomatoes, tossed …
Enjoy banana blossom in a different way. Not in the mood for rice? You can serve the bhajis with pasta or noodles or wrapped in a tortilla or sub. Finely chopped chilli can be added for more heat.
This recipe is as easy as 1-2-3: just mix, spread and bake. In less than an hour, you and your kids can enjoy a freshly bake treat!
Beef Bulalo soup with corn is so flavorful with tender beef and a well-seasoned broth. the broth cuts through the rich,fatty bone marrow bits, ensuring a well-balanced medley of flavors that is not cloying. A number of condiments enhance the dish, from the fish sauce that gives a spike of savory goodness to some chili …
Tender beef brisket simmered in a tasty, salty and sweet sauce, top with green onions and garnish with fried garlic. It is commonly served with clear beef soup and rice.
Beef Pinapaitan or Bitter Stew is consist of different beef innards such as liver, heart, kidney, intestine, and tripe. Pinapaitan is an Ilocano delicacy.
A piquant marinade not only makes the beef in this dish succulent and tender but also lends it a bold, peppery flavor that will prove a spice-lover’s delight.
How to bake your perfect banana loaf bread easily in just less than an hour.
Paano magluto ng mapulang pork adobo. Matipid na ulam at mapapa unli-rice ka sa sarap.
Ang masarap at malinam-nam na sopas na pwedeng ulam at meryenda, mura na masustansiya pa. Follow quick and easy instructions below.
A simple Filipino dish cooked in shrimp paste using Pork Belly (Liempo) with added eggplant and chilis.