Yields: 7 Servings Difficulty: Medium Prep Time: 5 Mins Cook Time: 1 Hr Total Time: 1 Hr 5 Mins
Tender beef brisket simmered in a tasty, salty and sweet sauce, top with green onions and garnish with fried garlic. It is commonly served with clear beef soup and rice.
- In a pot heat oil then sauté garlic and onions. Add beef cubes then brown on all sides.
- Add beef broth, soy sauce, star anise, bay leaves, muscovado sugar, black pepper. Bring to a boil and simmer for 1 hour or until tender.
- Season with salt or fish sauce according to your liking. Slowly pour in cornstarch dissolved in water, while stirring to thicken the souce.
- Transfer into a serving bowl, Top with fried garlic, spring onion and serve it with rice and clear beef soup.