Beef Pinapaitan

Beef Pinapaitan
Yields: 7 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 40 Mins

Beef Pinapaitan or Bitter Stew is consist of different beef innards such as liver, heart, kidney, intestine, and tripe. Pinapaitan is an Ilocano delicacy.

Ingredients

0/14 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Wash thoroughly ox innards and liver, In a wok or casserole. put all innards, cover with water and boil for 15 minutes.
  • Discard innards and cut into small slices. set aside broth.
  • In a casserole, heat oil and saute onion, ginger and garlic until fragrant. add innards and stir fry for 3-5 minutes. Add water and let boil for 1 hour or until innards are tender.
  • Add patis or fish sauce, beef broth, beef cubes and cook for another 5-10 minutes
  • Stir in tamarind powder and add bile 1 tsp. at a time, Adjust the amount of bile according to taste. Simmer for another 5 minutes.
  • Add green chillies, Season with salt and ground pepper. Simmer for 2-3 minutes.
  • Transfer into serving bowl, Garnish with spring onion and siling labuyo if desired. Serve hot with steamed rice.

Tags

#Beef  #Ilocano  #Stew  

Leave a Reply

Your email address will not be published. Required fields are marked *